Truffle Degustation

Truffle Degustation

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Indulge in a limited-edition celebration of truffle season. Our five-course truffle degustation is designed for long lunches & dinners, and those who appreciate something a little special.

$99 per person
Optional wine pairing $55 per person
Minimum 2 guests

The Menu

• Pan a la Parilla de Trufa (GFO, NF)
  House-made flatbread with manchego and truffle butter
• Vieira con Trufa (GF, NF)
  Pan-fried Hokkaido scallop, leek fondue, truffle butter
  Wine pairing: Lonia Cava Brut
• Churro con Tarte (NF)
  Savoury churro with beef tartare and truffle aioli
• Tarte Tatin (NF)
  Shallot tarte tatin, goat cheese, shaved truffle
  Wine pairing: Pazo das Bruxas Albariño
• Solomillo con Trufa (GF, NF)
  Grass-fed O’Connor fillet MB2+, truffle potato omelette, leek purée
  Wine pairing: Viña Eguia Tempranillo Reserva

Perfect for a date night, a catch-up with the girls, or a special occasion worth celebrating — this is truffle done the Bar Olé way.

Limited sittings available. Bookings essential.